c5a2f328d3523bc6bc2759b2543e42fd@job.craigslist.org
c5a2f328d3523bc6bc2759b2543e42fd@job.craigslist.org
New York New York
JOB DETAIL
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Executive Chef for busy restaurant wanted
• Responsible for ordering and receiving of food
• Maintaining food cost controls
• Hiring, onboarding.
• Kitchen maintenance, food standards, and quality control.
• Create “specials” that highlight seasonal ingredients.
• Maintain profitability and account for food costs; verify all shipments and invoices.
• Monitor daily product sales reports; review and inquire about the comp/void reporting.
• Maintain cleanliness of the kitchen & upkeep all equipment maintenance.
• Hire, train and motivate the staff.
• Hold accountability to all staff performance.
• Ensure that food production is technically proficient.
• Schedule all employees and monitor over-time; review payroll reports with General Manager.
REQUIREMENTS
• Preferred candidates will have culinary training, but we will consider equal equivalency in experience
• Must have 5+ years’ as Exec Chef
• Ability to be a hands-on leader, supporting the team in all aspects and stations, as needed
• Ability to communicate effectively in a fast-paced environment
- Principals only. Recruiters, please don’t contact this job poster.
- do NOT contact us with unsolicited services or offers
compensation: Competitive
employment type: full-time
location
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