Garden Kitchen is looking for two people to join the team! We are a very small, yet constantly growing Farm to Table restaurant using 100% produce from 7 San Diego Farms. Our small team of 10 is very tight knit and we are like family.Dishwasher: Thursday, Friday, Saturday from 5pm-11pm
All dishes are done by hand, no machine. Shift meal included. Everyone helps out the dishwasher. Interest in Farm to Table & hand washing experience a plus.
AM Prep Cook: Tuesday- Friday, time of shifts are flexible.
Lots of produce washing and basic prep. Knife skills and a broad knowledge of local produce is a must. Once fully trained, you will mostly be working on your own. Previous experience preferred, interest in Farm to Table a plus.
Please email video resume, and why this job interests you!